Easter is coming, it’s just around the corner, and now we need to decide what to put on the table to best celebrate in a pleasant yet refined atmosphere filled with spring flowers. Whether you’ve decided to book a restaurant or opted for a home-cooked lunch, I’ve found some great articulations online that are perfect … More Easter recipes
As I promised, here’s a freshly baked article on French cuisine. And I didn’t say randomly baked. Let’s reflect, the symbol of France is for everyone the baguette, a famous very tasty and fragrant loaf that is eaten every day throughout the country and is depicted as a walking food, food that can also be … More Voilà, French cuisine
Italian cuisine is a UNESCO-recognized World Heritage Site, a great achievement for all those professionals who work every day to bring the best, the finest ingredients, to the table. All the chefs, from the Michelin-starred ones to those who, in the smallest villages, struggle and struggle to run small restaurants with just a few tables … More Italian cuisine
These are dishes that come from the cold, from a place that is perhaps little known but beautiful and full of charm, all to be visited. The Faroe Islands, beautiful wild islands, where nature is still the protagonist and where flora and fauna are lush and full of charm and mystery. But these somewhat remote … More Dishes that come from the cold
Emotions that return and evoke the past, history, ancient traditions dating back to the dawn of time. Places that suddenly take you back in other eras, to a simpler past and at the same time more glamorous and refined. Typical dishes that speak of the history and culture of a people, well reflect the common … More Typical dishes and emotions
There are Italian dishes that tell unique, beautiful and fascinating stories. Stories that tell the culture, ways of living, ways of being, values of a community. I always say that gastronomy is also culture and in fact in this very interesting article that I found on the net is confirmation, it is a test of … More The story on the plate
Raise your hand if you love chocolate. I bet you all eat it, maybe a chocolate after coffee, a cupcake for an afternoon break sweet as a cuddle, maybe even a dessert to celebrate a nice moment or as consolation during a period a little down. In short, chocolate really appeals to everyone and on … More It’s chocolate time
Ok, I’ve already talked about it in other articles of my blog. Vienna is wonderful, a fantastic city in which to get lost in its most characteristic streets and for a moment think of being back to the time of Princess Sissi. There are art galleries and museums, typical shops that are real treasures. The … More Vienna in a dish
Yes, we all know that work is important and that we must always try our best to achieve all our goals. We digital nomads or those who carry out our activities mainly on the web spend hours and hours at the computer to make our work better and appreciated. In our work we have as … More Snack for working
Yes, jam can also be spicy. For a snack reading a little different from the usual with a taste that conquers. I know that many of you to the word jam have in mind oranges, berries, figs or at most onions to accompany the most delicate foods with a refined and elegant taste. The spicy … More Spicy marmalade!!!
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