Ok, I’ve already talked about it in other articles of my blog. Vienna is wonderful, a fantastic city in which to get lost in its most characteristic streets and for a moment think of being back to the time of Princess Sissi.
There are art galleries and museums, typical shops that are real treasures. The imperial palace, the historic buildings, the unique, elegant and very chic atmosphere of a city that will never leave your heart (and you’ll want to come back again and again).
But even the cuisine is not funny, the Austrian one is delicious and full of flavors and dishes that will leave you speechless. If you want to taste something good and at the same time take a journey and discover the history and culture of the Austrian people, I recommend that you try the very famous sacher cake in the place where it was born and is a joy and a feast for cultural papillae, The goulash that is typical of Eastern European cuisine and entered into Austrian daily life when the Austro-Hungarian Empire was born and the two peoples united traditions and customs.
And then there is the Wiener schnitzel, the typical steak very tasty and crunchy with its delicate but at the same time decisive frying, character. Eating it means taking a leap into the history of Austria and some areas of South Tyrol when South Tyrol was still united with Austria, in its traditions, In the habits of a mountain people accustomed to a harsh climate and difficult living conditions, especially in the past.
Going to Vienna, or to South Tyrol, and eating the Wiener schnitzel in the areas where it was born will take you back in time and make you feel like a local. And then it is very good and gives off a series of flavors and a unique taste, deserves to be tried and appreciated.
But if you want to bring Vienna home, you can always try to cook a personalized Wiener schnitzel, and maybe even revisit it a little, but if you are not very skilled in the kitchen there are gastronomy and butchers that prepare it and is just to be enjoyed for a fantastic dinner.
I leave you article on the Wiener schnitzel that I found online and I wish you good reading and good appetite.
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