There are Italian dishes that tell unique, beautiful and fascinating stories.
Stories that tell the culture, ways of living, ways of being, values of a community.
I always say that gastronomy is also culture and in fact in this very interesting article that I found on the net is confirmation, it is a test of nine.
A dish is much more, it is a treasure chest of wisdom and mastery, it is a story of history and stories, it is the memory of our past. If we think about it is our own life that is characterized by a combination that is not possible to separate art, culture and food, good food accompanies us in our beautiful and less beautiful moments, helps us celebrate our small and great successes, but also to console us after our failures and our moments not.
Food tells us the history and values of a people when we are on vacation and helps us to tell ourselves and our personal story that then bind and reflect each other and this is an impossible link to be separated.
Then you have two interesting links, which make you think and get your mouth watering.
