These are dishes that come from the cold, from a place that is perhaps little known but beautiful and full of charm, all to be visited.
The Faroe Islands, beautiful wild islands, where nature is still the protagonist and where flora and fauna are lush and full of charm and mystery. But these somewhat remote islands, which have all that charm that only the great north can have, hide a secret that few expect, a secret that can be good and can make us reflect and discover a culture that is halfway between the British way of life and those ancient and arcane Celtic traditions that are lost in the mists of time.
This small archipelago in the north of Scotland with wonderful landscapes and breathtaking ocean views is waiting to be discovered and visited, but with that way of doing things typical of Celtic culture that allows you to fully enter the lifestyle of a people, to truly understand the culture and traditions to respect them.
Even the cuisine of the Faroe Islands can be surprising, it preserves recipes that warm the soul and the heart and contain in a few simple ingredients, in easy recipes all the culture, history and traditions of its people, all the experience of that wild and beautiful territory.
So to fully enjoy all the typical dishes of the Faroe Islands, with all that cultural baggage that is lost in the mists of time, try making them at home and read books or watch films set in those wild places, they will surprise you. And maybe it could be the idea for an upcoming trip…
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